Pressed seed flour is a 100% natural flour made from seeds after the oil has been extracted using a cold-pressing process. Fruit seed flour has unique chemical, nutritional and physical properties. Consequently, fruit seed flours have a wide range of applications in cosmetics, food industry and pharmaceutical industry, cattle feed and materials.
Benefits of Seed Flours
Applications of Seed Flours
- The seed flours are very rich in fiber with strong anti-oxidative properties and they are suitable for gluten-free diet. Seed flour retains its active substances during heating and it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc., the coating of products before cooking, or in smoothies. The different colours of the products provide an extra creative touch.
- The cosmetics sector uses fruit seed flour as natural, biodegradable scrubs that can replace polyethylene micro beads. The anti-oxidative and anti-microbial properties of the material give the skin extra protection after cleansing.
- Depending on the seed origin, the pressed seed powder can be used as a dietary supplement. Due to their high antioxidant content, they can help protect against oxidative stress, tissue damage and inflammation and prevent disease.